Main content starts here, tab to start navigating

THURSDAY, MAY  9  |  7-11pm

Come celebrate our first trip around the sun on Thursday, May 9th with a feast of truly epic proportions. Over 100 pounds of steak, grilled to mouth-watering medium rare, served on silver platters in half-inch slices. Whole roasted John Dory Whitefish, sides, and hors d'oeuvres will be served in abundance.

$250 PER PERSON

Your ticket includes food, four cocktails, unlimited Barbera d'Asti, an apron, a custom wine glass, a swag bag, and gratuity.

GET YOUR TICKETS


WHAT TO EXPECT

Plates, utensils, and napkins are nowhere to be found; if you want to feast, roll up your sleeves, use your hands, and wipe them clean on the apron handed to you upon entry. 

CHEERS ALL AROUND

Pico Maccario Barbera d'Asti will be flowing all night long along with Tito's Handmade Vodka and small-batch Whistle Pig Rye Whiskey cocktails, crafted by the Il Cervo bar team.  

SCHEDULE OF EVENTS 

7p-8p: Bar Opens with Cocktails and Passed Hors d'Oeuvres
8p: Seated for the Main Event

Dress Code 

Dress to impress - Business smart or cocktail attire [remember, there will be only an apron between the food, your hands, and your clothes] 

Parking 

Valet is available through our partners at The Trade Hotel. Self-parking is available on the street and in the 5th Street Ramp. Please plan a safe ride home.

MENU

Cocktail Hour Hors d'oeuvres

King Crab Leg Corndogs
Seared Scallop Mini Tacos
Bone Marrow & Brioche
Truffled Parmesan Popcorn
Uni Shooters
Pancetta Praline
Meatball Wellington
Nashville Hot Chicken Wings
White Balsamic Cotton Candy

The Main Event

Ney's Prime Beef Tenderloin
Ney's Dry Aged Tomahawk Ribeye
Bone-in Beef Short Ribs
Whole Roasted John Dory Whitefish
Grilled Asparagus
Smashed Fingerling Potatoes
Harissa Roasted Baby Carrots

Assorted Sauces:
[horseradish cream / ramp chimichurri / black garlic aioli]

After Dinner Bar Snacks

Waffle Fries
Banana Biscotti
Whistle Pig Rye Caramels