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NYE 2023 Five Course Prix-Fixe Menu

Ring in the new year with Executive Chef and Proprietor Chris Myers five course prix-fixe menu for $195 per person. Seating from 4 pm - 11:00 pm. Reserve online or call 414.279.6660. Price does not include beverages, tax, or gratuity. A valid credit card is required when making your reservation.

COURSE ONE

choose one

  • Crab Cake

    horseradish cream, bottarga

  • Whipped 'Nduja

    focaccia, ricotta salata, pine nuts, basil, orange oil

  • Fried Brussels Sprouts

    cider mustard glaze, pomegranate, Marcona almonds

    gluten free, vegan

  • House Burrata

    bresaola, flatbread, giardiniera, Taggiasca olives

  • Bacon Wrapped Dates

    Italian sausage, piquillo sauce

    gluten free

COURSE TWO

choose one

  • Ribollita Zuppe

    mushroom brodo, lamb, Tuscan kale, pecorino, canellini, croutons, olive oil

  • Wilted Spinach Salad

    duck, hazelnuts, ricotta, warm blackberry balsamic vinaigrette

    gluten free

  • Arugula Salad

    chickpeas, cauliflower, pickled onions, tomatoes, lemon roasted garlic vinaigrette

    gluten free, vegan

  • Smoked Lake Trout

    Belgian endive, radishes, capers, cured egg yolk, tarragon

    gluten free

  • Red Pepper Bisque

    smoked paprika cream, preserved lemon, dill

    gluten free, vegetarian

COURSE THREE

choose one

  • Porcini Pappardelle

    black trumpet mushroom ragu, Taleggio

    vegetarian

  • Lasagna Bolognese

    ricotta, parmesan

  • Ricotta Gnudi

    lobster, ramp cream, uni, zucchini crunch

  • Mortadella Tortellini

    gouda fonduta, Cippollini onions, salumi breadcrumbs

  • Bucatini all'Assassina

    braised tomato sauce, basil, chili, pine nuts

    vegan

COURSE FOUR

choose one

  • Grilled Duck Breast

    cracklins, foie gras, apple braised Savoy cabbage, chestnut marsala reduction

    gluten free

  • Wagyu Beef Shortrib

    truffled potato puree, lobster, red wine jus

    gluten free

  • Striped Bass Piccata

    lemon-caper butter, confit fingerling potato, arugula, shaved fennel, pepperoncini, fried garlic, lemon oil

    $37

    gluten free

  • Porchetta

    crispy pork belly, fennel walnut risotto, orange mostarda

    gluten free

  • Braised Stuffed Artichokes

    mushroom duxelle, fava bean ragu, puffed quinoa

    gluten free, vegan

COURSE FIVE

choose one

  • Chocolate Crispelle

    Nutella, salted caramel, bruleed banana, macadamia nuts

  • Bomboloni

    cinnamon sugar, apple compote, fennel honey gelato

  • Polenta Spoon Bread

    Luxardo cherries, white chocolate mousse, pistachio pancetta praline

  • Torta Semifreddo Neapolitano

    chocolate, vanilla, and strawberry gelatos, biscotti

  • Sgroppino

    limoncello jello, prosecco sorbetto, candied kumquats, pink peppercorn

    vegan

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