Lobster and ricotta pasta crown, roasted garlic broccolini, sauce bearnaise
$79
gluten free
Bistecca Alla Fiorentina *
butter-basted 36 oz. prime porterhouse, rosemary, pepperoncini, salsa verde, horseradish cream, charred lemon
$110
gluten free
Braised Short Rib
creamy parmesan polenta, seasonal roasted mushrooms, san marzano tomatoes, red wine demi
$55
Contorni
Charred Broccolini
fontina fonduta
$10
vegetarian
Confit Fingerling Potatoes*
sarvecchio parmesan, black garlic emulsion*
$9
Pan-Roasted Mushrooms
fresh chives
$12
gluten free, vegetarian
Roasted Carrots
dukkah spice, goat cheese
$10
gluten free, vegetarian
Gluten sensitive pasta and pizza are available upon request.
Our kitchen is not an allergen-free environment.
Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
A 20% gratuity will be added to parties of 6 or more.
dry-aged beef, house-made giardiniera, buttermilk aioli, white american cheese, frisée, rocket baby potato roll, side of confit fingerling potatoes
--- make it a double cheeseburger +6
Gluten sensitive pasta and pizza are available upon request.
Our kitchen is not an allergen-free environment.
Notify your server of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.
**Contains raw eggs
Desserts
Dolci
Italian Wedding Cake
buttermilk sponge cake, raspberry, vanilla, and pistachio buttercream, fior di latte gelato
$14
Tiramisu
mascarpone custard, dark chocolate, twisted path dark rum, lady fingers
espresso, fior di latte gelato or chocolate sorbetto
$8
gluten free
Digestivi
Espresso Martini [cervo way]
pierre ferrand cognac, borghetti coffee liqueur, state line coffee liqueur, braulio amaro, bigallet china china, regan's orange bitters, espresso, demerara, up
$25
Classic Espresso Martini
Tito's Vodka, State Line Coffee Liqueur, Borghetti Coffee Liqueur, Espresso, Milk, Up
$16
House-made Limoncello
$10
Carpano Antica Sweet Vermouth
$9
Vini Dolci
Elio Perrone
Sourgal, Moscato d'Asti, 2023, Piemonte
$13
Marco de Bartoli
Vigna La Miccia 2017 Marsala Superiore Oro Sicilia
$18
Castellare
S. Niccolo 2017 Vin Santo del Chianti Classico Toscana
$19
Donnafugata
Ben Ryé, Passito di Pantelleria, 2018, Sicilia
$20
Fonseca
20 Year Old Aged Tawny Port Duoro Valley
$17
Taylor Fladgate
2016 Late Bottled Vintage Port Duoro Valley
$10
Espresso e Caffè
by Valentine Coffee Roasters
Espresso e Caffé
Coffee
Double Espresso
Cappuccino
Latte
Caffé Shakerato
Cocktails
Signatures
Photo Romance
Maker's Mark Bourbon, Giffard Peche de Vigne, Luxardo Amaro, Lemon, Mint, Tall
$15
Scorch the Earth
Nosotros Mezcal, Amaro Montenegro, Domaine de Canton Ginger, Bittermen's Hellfire Shrub, Carrot, Lime,
Smoked Salt, Rocks
$16
Friend, Lover
prosciutto fat washed whistle pig 'piggyback' 6 year rye whiskey, regan's orange bitters, angostura
bitters, demerara, large cube
Celebrate in style with us this Valentine’s Day 2026! Join us Friday, February 13th, and Saturday, February 14th for a romantic menu featuring house favorites and seasonal specialties, crafted to make your evening unforgettable. Cozy ambience, thoughtful wine pairings, and limited seating.
Wine pairings hand-selected from our wine steward available for $40 per person. Dietary restrictions and preferences can be accommodated with advanced notice.
Reserve your table today online or call 414.279.6660. Make a reservation
Pane
Rocket Baby Sourdough
whipped mascarpone butter, house-made giardiniera
$9
vegetarian
pizza fritta
fried sourdough, san marzano tomatoes, sarvecchio parmesan, basil, scissors
