Valentine's Day DinnerMake A Reservation Today
Five-Course Tasting Menu
Join us in the four seasons room to celebrate Valentine's Day with Executive Chef Chris Myer's five-course tasting menu.
$125 per person includes a five-course tasting menu
Does not include beverages, tax, tip or gratuity. Five-course wine pairings hand-selected from our wine steward available for $40 per person. Dietary restrictions and preferences can be accommodated with advanced notice. Our regular dinner menu is available all evening in our main dining room. Please note any dietary restrictions when making your reservation. Reserve today online or call 414.279.6660.
A valid credit card is required to secure your reservation. Your credit card will not be charged when booking. Cancellations or decreases in party size within 48 hours of reservation time will be charged $125 per person.